Appetizers

Grilled Portobello Mushrooms with Goat Cheese and Roasted Red Pepper. Served over five leaf lettuce with Citrus Balsamic Vinaigrette

And

Lobster Ravioli with a Mornay Sauce

Entrees

Grilled Cornish Hen

Thyme & Lemon rubbed Grilled Cornish Hen, with Citrus Demi

Or

New York Striploin

Duo of New York Striploin & Black Tiger Shrimp

Or

Roasted Salmon Filet

Roasted Salmon Filet with Seared Scallops in a Lobster Butter Sauce

Or

Bento Box

Bento Box with Braised Tofu, Tempura Vegetables, Glass Noodles, and Seaweed Salad

Dessert

Dulche de Leche Caramel Mousse Cheesecake
Coffee/Tea